Citizens who are often busy in the kitchen inevitably come into contact with various tempered glass covers. Little did they know that glass raw materials have different classifications, and even slight improper use could potentially pose safety hazards, such as accidental explosions.

According to experts, the quality of tempered glass covers depends on the raw materials used. The tempered glass covers for kitchens on the market are divided into three types based on different raw materials: regular glass, tempered glass, and heat-resistant glass. Generally, glass has the disadvantage of being "fragile"; Tempered glass is commonly used in car glass, bathroom partitions, telephone booths, etc., but it also has its own inevitable drawback, which is that it may break when the surrounding environment temperature suddenly changes. There have been multiple reports from domestic and foreign media regarding the Russian explosion of tempered glass covers. It is reported that Japan has suspended the production of tableware made from tempered glass as raw material.

In order to make customers use it safer, more convenient, and environmentally friendly, we have launched the Glass series heat-resistant tempered glass cover. Kitchen utensil experts say that unlike tempered glass, the heat-resistant glass used in this series of vessels contains heat-resistant boric acid, which can withstand the huge temperature difference between ice and fire without any damage. The most significant difference is that tempered glass tableware may break due to changes in ambient temperature, but heat-resistant glass tableware can be directly heated in the microwave even if it has just been taken out of the refrigerator, without worrying about excessive temperature differences causing glass breakage

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