When cooking with a glass lid, sometimes the lid will break on its own. Speaking of this, sometimes there are personal experiences. This happened in winter, which is particularly cold in the north. I usually wake up after the sun has risen, but often at this time, the breakfast at home has already cooled down, so I have to reheat it myself. After I turned on the electric cooker, I left the kitchen to watch TV. It's a bit embarrassing to talk about this. I was watching TV when my neighbor's friend came to see me for the market. I hurried out and forgot about it. After I got home, I saw that the soup in the pot was almost boiling dry. I had no choice but to turn off the electric pot. Seeing that the glass lid was particularly dirty, I picked up the lid and put it in the pot to soak. Then I went to watch TV.

Not long after, I heard a loud bang and thought it was someone setting off firecrackers, so I didn't feel at ease. After my mother came home, she held a glass bowl in front of me and asked me what was going on, and I told her the whole story. As a result, my mother pointed at my head and told me that in such a hot situation, you should throw the Chaozhou glass lid into the water. It wouldn't be surprising if it didn't break!

I suddenly remembered that when we were in school, the teacher had taught us about minerals, saying that some minerals can easily break apart if they are exposed to high temperatures and then suddenly cooled down. This reaction is also established when used on a glass lid. Since then, even if I drink water from a glass cup, when pouring hot water, I will first rinse it with hot water to adapt to the temperature change

Article source: Glass cover manufacturerhttp://www.yinghuade.com