Nowadays, in our family, the lid of the pot used for cooking has been replaced with glass. The glass itself is transparent, so that we can see the state inside when cooking. Many people will encounter this situation when cooking. When cooking Congee on the pot, if we use a stainless steel lid, we can't see the situation inside. If we don't pay attention, water will overflow after a long time. It is very troublesome to sprinkle it on a gas stove or an induction cooker. However, the service life of glass products is very long. It can open an air port on the top, so that the pressure in the pot will not be too high. Time is very convenient, but the glass lid has been used for a long time, and the lid will also be stained with a lot of oil stains, especially hands.

Here's how to quickly clean the oil stains on top:

1. Pour water into the pot first, cover the pot and boil it;

2. At this point, pour detergent water on top of the pot lid. When applying, make sure to spread the detergent evenly, so that all angles of the pot lid have clean water and the effect is better;

3. Invert the pot lid coated with clean water and fumigate the glass pot lid with boiling water vapor for 5 minutes;

After fumigation, the oil stains will become very soft, and you can quietly wipe them off with a cloth.

After using the glass lid for a period of time, we should clean it regularly to ensure the safety of our food.

Article source: Tempered glass coverwww.yinghuade.com